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Old Fashioned Rice Pudding

Old Fashioned Rice Pudding is proof that the simplest ingredients often create the most memorable desserts. Rich, creamy, and full of nostalgic flavor, this timeless recipe is perfect for family gatherings, holiday tables, or an everyday sweet treat whenever comfort food is calling.
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Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked white rice
  • 4 cups whole milk
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ cup raisins optional

Equipment

  • Yield
  • 8 Servings
  • Prep Time
  • 10 minutes
  • Cook Time
  • 35 minutes
  • Total Time
  • 45 minutes

Method
 

  1. Combine rice, milk, sugar, and salt in a saucepan.
  2. Simmer over low heat for 20–25 minutes.
  3. Whisk eggs and cream in a bowl.
  4. Temper eggs using 1 cup hot rice mixture.
  5. Return egg mixture to saucepan.
  6. Cook 5–8 minutes, stirring constantly.
  7. Remove from heat.
  8. Stir in vanilla, cinnamon, nutmeg, and raisins.
  9. Let rest for 10 minutes.
  10. Serve warm or chilled.

Notes

Nutrition (Approximate Per Serving)
Calories: 285
Carbohydrates: 44g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Fiber: 1g
Sugar: 25g