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Creamy Ranch Pork Chops and Potatoes

Juicy pork chops and tender potatoes simmered in a rich creamy ranch sauce for an easy one-pan comfort food dinner.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 pork chops
  • 1 1/2 pounds potatoes halved
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 small onion diced
  • 1 packet ranch seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup parmesan cheese
  • salt and pepper
  • paprika
  • parsley for garnish

Equipment

  • Recipe Details
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Course: Dinner
  • Cuisine: American

Method
 

  1. Season pork chops.
  2. Sear pork chops until golden brown.
  3. Remove and cook potatoes.
  4. Sauté onion and garlic.
  5. Add cream, broth, ranch seasoning, and parmesan.
  6. Return pork chops to skillet.
  7. Simmer until potatoes are tender and sauce thickens.
  8. Garnish and serve warm.

Notes

Refrigerator: up to 4 days
Freezer: up to 2 months
Nutrition (Approximate)
Calories: 610
Protein: 38g
Carbohydrates: 24g
Fat: 41g