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Easy Crockpot Chicken and Stuffing Casserole

This creamy crockpot chicken and stuffing casserole is the ultimate cozy comfort food dinner. Made with tender chicken, savory stuffing mix, and a rich creamy sauce, this easy slow cooker recipe is perfect for busy weeknights, meal prep, and family dinners.
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Chicken Layer
  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • For the Creamy Sauce
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • For the Stuffing Layer
  • 1 box stuffing mix
  • 1/2 cup melted butter
  • 1/2 cup chicken broth
  • Optional Add-Ins
  • 1 cup frozen peas or mixed vegetables
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish
  • Crispy bacon bits

Equipment

  • Recipe Details
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Servings: 6 servings
  • Cuisine: American
  • Course: Dinner
  • Method: Slow Cooker / Crockpot

Method
 

  1. Step 1: Prepare the Crockpot
  2. Lightly spray the inside of the slow cooker with nonstick cooking spray.
  3. Step 2: Add the Chicken
  4. Place the chicken breasts into the bottom of the crockpot.
  5. Season with:
  6. garlic powder
  7. onion powder
  8. Italian seasoning
  9. salt
  10. black pepper
  11. Step 3: Make the Creamy Sauce
  12. In a medium bowl, whisk together:
  13. cream of chicken soup
  14. sour cream
  15. chicken broth
  16. Pour the mixture evenly over the chicken.
  17. Step 4: Prepare the Stuffing
  18. In another bowl, combine:
  19. stuffing mix
  20. melted butter
  21. chicken broth
  22. Mix gently until the stuffing is moistened.
  23. Step 5: Assemble
  24. Spread the stuffing mixture evenly over the creamy chicken layer.
  25. If using vegetables, add them before the stuffing layer.
  26. Step 6: Slow Cook
  27. Cover and cook:
  28. LOW for 6–7 hours
  29. OR
  30. HIGH for 3–4 hours
  31. The chicken should be fully cooked and tender.
  32. Step 7: Serve
  33. Shred the chicken slightly before serving if desired.
  34. Garnish with parsley and serve warm.

Notes

For extra flavor, use herb-seasoned stuffing mix.
Chicken thighs can be substituted for juicier meat.
Add cheese during the last 20 minutes for a creamy cheesy version.
Rotisserie chicken may be used for a faster cooking option.
Add a splash of broth if the stuffing becomes too dry.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze for up to 3 months in freezer-safe containers.
Reheating
Reheat in the microwave or oven with a splash of chicken broth to maintain creaminess.
Nutrition Information (Approximate Per Serving)
Calories: 520
Protein: 35g
Carbohydrates: 28g
Fat: 29g
Saturated Fat: 12g
Fiber: 2g
Sugar: 4g
Sodium: 980mg