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Grandma’s Peach Cobbler Dump Cake

An easy Southern-style peach dessert made with juicy peaches, buttery cake mix topping, warm cinnamon, and rich cobbler flavor.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cans sliced peaches
  • 1 box yellow cake mix
  • 1 cup butter melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Optional:
  • pecans
  • whipped cream
  • vanilla ice cream

Equipment

  • Recipe Details
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 10
  • Course: Dessert
  • Cuisine: Southern American

Method
 

  1. Preheat oven to 350°F.
  2. Grease baking dish.
  3. Add peaches and juice.
  4. Stir in cinnamon, vanilla, and brown sugar.
  5. Sprinkle dry cake mix evenly on top.
  6. Pour melted butter over cake mix.
  7. Bake until golden and bubbly.
  8. Serve warm.

Notes

Storage
Refrigerator: up to 4 days
Freezer: up to 2 months
Nutrition (Approximate)
Calories: 420
Carbohydrates: 54g
Fat: 21g
Protein: 3g