Ingredients
Equipment
Method
- Cook pasta until al dente.
- Brown ground beef.
- Add onions, garlic, and seasonings.
- Stir in marinara sauce.
- Make cheese mixture.
- Combine everything.
- Transfer to baking dish.
- Top with cheese and bake until bubbly.
Notes
Great freezer meal
Use freshly shredded cheese for best melting
Add sausage for extra flavor
Slightly undercook pasta before baking
Storage
Refrigerator: 4 days
Freezer: 3 months
Nutrition (Approximate)
Calories: 560
Protein: 31g
Carbohydrates: 38g
Fat: 29g
Use freshly shredded cheese for best melting
Add sausage for extra flavor
Slightly undercook pasta before baking
Storage
Refrigerator: 4 days
Freezer: 3 months
Nutrition (Approximate)
Calories: 560
Protein: 31g
Carbohydrates: 38g
Fat: 29g