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Old Fashioned Chicken Spaghetti

This creamy old fashioned chicken spaghetti is a cozy Southern comfort food casserole made with tender shredded chicken, spaghetti noodles, creamy sauce, tomatoes, and melted cheese. Perfect for busy weeknights, potlucks, freezer meals, and family dinners.
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz spaghetti
  • 2 cups shredded chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 can diced tomatoes with green chilies
  • 2 cups shredded cheddar cheese
  • 1 small onion diced
  • 1 bell pepper diced
  • 2 tablespoons butter
  • garlic powder
  • onion powder
  • paprika
  • salt
  • black pepper

Equipment

  • Recipe Details
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Course: Dinner
  • Cuisine: Southern American

Method
 

  1. Cook spaghetti until al dente.
  2. Sauté onions and bell peppers.
  3. Make creamy sauce.
  4. Stir in chicken.
  5. Add cheese.
  6. Combine with spaghetti.
  7. Transfer to baking dish.
  8. Top with cheese and bake until bubbly.

Notes

Use rotisserie chicken for convenience.
Add cream cheese for extra richness.
Great freezer meal.
Slightly undercook pasta for best texture.
Storage
Refrigerator: 4 days
Freezer: 3 months
Nutrition (Approximate)
Calories: 520
Protein: 30g
Carbs: 36g
Fat: 28g