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Slow Cooker Crack Chicken Sandwiches

Creamy, cheesy shredded chicken made with ranch seasoning, bacon, cream cheese, and cheddar cheese, all slow cooked to perfection and served on toasted sandwich buns.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 2 packages cream cheese
  • 1 packet ranch seasoning
  • 1/2 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • sandwich buns
  • Optional toppings:
  • pickles
  • jalapeños
  • lettuce
  • tomato

Equipment

  • Recipe Details
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Servings: 8
  • Course: Dinner
  • Cuisine: American

Method
 

  1. Add chicken, cream cheese, ranch seasoning, and broth to slow cooker.
  2. Cook until chicken is tender.
  3. Shred chicken with forks.
  4. Stir in bacon and cheddar cheese.
  5. Serve on toasted buns.

Notes

Storage
Refrigerator: up to 4 days
Freezer: up to 2 months
Nutrition (Approximate)
Calories: 540
Protein: 37g
Carbohydrates: 24g
Fat: 32g