Creamy Hamburger Potato Soup

ByKris
Spread the love

There’s nothing better than a warm, creamy bowl of soup after a long day—and this Creamy Hamburger Potato Soup is the kind of cozy comfort food that hits every time. It’s rich, hearty, budget-friendly, and made with simple ingredients you probably already have in your kitchen.

This is one of those easy, no-fuss recipes that busy families love. Ground beef, tender potatoes, and a creamy, flavorful broth come together into a thick, satisfying soup that feels like a full meal in one bowl.

It’s perfect for chilly evenings, meal prep, or when you just need something filling and comforting without spending hours cooking. Plus, it’s incredibly customizable, so you can make it exactly how your family likes it.

Why You’ll Love This Soup

  • Easy one-pot recipe
  • Budget-friendly ingredients
  • Ready in under an hour
  • Thick, creamy, and filling
  • Perfect for meal prep
  • Family-friendly comfort food
  • Great for cold weather
  • Freezer-friendly
  • Customizable with add-ins

What Is Hamburger Potato Soup?

Hamburger potato soup is a classic American comfort food made with ground beef, potatoes, broth, and a creamy base. It’s similar to a loaded baked potato soup but with the added richness of seasoned beef.

This version is extra creamy, hearty, and perfect for feeding a hungry family.

Ingredients You’ll Need

Main Ingredients

  • 1 pound ground beef
  • 4–5 medium potatoes, peeled and diced
  • 1 small onion, diced
  • 3 cups chicken or beef broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

Optional Add-Ins

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Cooked bacon bits
  • Green onions
  • Corn or mixed vegetables

How to Make Creamy Hamburger Potato Soup

Step 1: Cook the Ground Beef

In a large pot, cook the ground beef over medium heat until browned.

Drain excess grease and set aside.

Step 2: Cook the Potatoes

In the same pot, add diced potatoes, onion, and broth.

Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.

Step 3: Make the Cream Base

In a separate pan, melt butter over medium heat.

Whisk in flour and cook for 1–2 minutes to form a roux.

Slowly whisk in milk and cream until smooth and thickened.

Step 4: Combine Everything

Add cooked beef back into the pot.

Pour in the creamy mixture and stir well.

Step 5: Simmer and Thicken

Let the soup simmer for 5–10 minutes until thick and creamy.

Step 6: Add Cheese (Optional)

Stir in shredded cheese until melted.

Step 7: Serve

Top with bacon, green onions, or extra cheese.

Serve hot.

Tips for the BEST Hamburger Potato Soup

  • Cut potatoes evenly for consistent cooking
  • Use Yukon Gold potatoes for extra creaminess
  • Don’t skip the roux—it makes the soup thick
  • Add cheese slowly to avoid clumping
  • Use half-and-half instead of cream for lighter version

Delicious Variations

Loaded Potato Soup Version

Add bacon, cheddar, and sour cream.

Cheeseburger Soup Version

Add ketchup, mustard, and pickles for a fun twist.

Veggie Version

Add carrots, celery, and corn.

Spicy Version

Add red pepper flakes or jalapeños.

What to Serve With Hamburger Potato Soup

  • Crusty bread
  • Garlic bread
  • Side salad
  • Dinner rolls
  • Grilled cheese

Storage Instructions

Refrigerator

Store up to 4 days in an airtight container.

Freezer

Freeze up to 3 months.

Reheating

Reheat on stove or microwave with a splash of milk or broth.

FAQs

Can I make this ahead of time?

Yes, it tastes even better the next day.

Can I use ground turkey?

Yes, for a lighter option.

Can I make it without cream?

Yes, substitute with milk.

How do I thicken the soup?

Add more roux or mash some potatoes.


Spread the love

Similar Posts